Creamy Garlic Penne Pasta - Karen

Ingredients:

• 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 2 tablespoons flour
• 3/4 cup chicken broth or 3/4 cup beef broth
• 3/4 cup milk
• 2 teaspoons parsley flakes
• salt and pepper, to taste
• 1/3 cup grated parmesan cheese

Directions:

1. Melt butter and add garlic in a medium sauce pan.
2. Cook over medium for 1 minute.
3. Add flour and cook 1 minute, stirring constantly.
4. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
5. Add parsley, salt, pepper and cheese.
6. Stir until cheese is melted.
7. Toss hot pasta with sauce and serve immediately

Read more: http://www.food.com/recipe/creamy-garlic-penne-pasta-43023#ixzz1YCyeKhj4

Creamy Cajun Chicken Pasta - Lorac

Ingredients:

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1 thinly sliced green onion
• 1 -2 cup heavy whipping cream
• 2 tablespoons chopped sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Directions:

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese

Total Time: 25Min

Read more: http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087#ixzz1YCvY7U00