Crock Pot Chicken W/ Black Beans and Cream Cheese - Jan santiago

Ingredients:

Serving: 4 Persons

• 4 -5 boneless chicken breasts
• 1 (15 1/2 ounce) can black beans
• 1 (15 ounce) can corn
• 1 (15 ounce) jar salsa, any kind
• 1 (8 ounce) package cream cheese

Directions:

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!

Read more: http://www.food.com/recipe/crock-pot-chicken-w-black-beans-and-cream-cheese-yum-89204#ixzz1YTnHpxxZ

Best Grape Salad

Ingredients:

Serving - 15 Peoples

• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract, to taste

Topping Ingredients

• 1 cup brown sugar, packed, to taste
• 1 cup crushed pecans, to taste

Directions:

1. Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. For topping: Combine brown sugar, and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.

Read more: http://www.food.com/recipe/best-grape-salad-35450#ixzz1YTgiUqrI

Creamy Garlic Penne Pasta - Karen

Ingredients:

• 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 2 tablespoons flour
• 3/4 cup chicken broth or 3/4 cup beef broth
• 3/4 cup milk
• 2 teaspoons parsley flakes
• salt and pepper, to taste
• 1/3 cup grated parmesan cheese

Directions:

1. Melt butter and add garlic in a medium sauce pan.
2. Cook over medium for 1 minute.
3. Add flour and cook 1 minute, stirring constantly.
4. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
5. Add parsley, salt, pepper and cheese.
6. Stir until cheese is melted.
7. Toss hot pasta with sauce and serve immediately

Read more: http://www.food.com/recipe/creamy-garlic-penne-pasta-43023#ixzz1YCyeKhj4

Creamy Cajun Chicken Pasta - Lorac

Ingredients:

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1 thinly sliced green onion
• 1 -2 cup heavy whipping cream
• 2 tablespoons chopped sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Directions:

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese

Total Time: 25Min

Read more: http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087#ixzz1YCvY7U00

Bourbon Chicken - LinMarie

 Ingredients:

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.

Total Time: 35Min

Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1YCrQXDpt